Chocolate Tree 40g Bar - Whisky Nibs

Chocolate Tree - Scottish Craft Chocolate

Laphroaig peated single malt whisky from the Scottish island of Islay, poured over rare heirloom cacao nibs from the Marañon canyon in Peru. After soaking we give the angels a good share, evaporating off the alcohol before blending the cacao nibs into dark Marañon chocolate.

Genetics: Pure Nacional

Tasting Notes: Peated whisky, citrus, oak

Cocoa Content 70%
Ingredients: Cacao beans, cane sugar*, Peruvian cocoa butter*, Peruvian cacao nibs (10%), single malt Islay whisky (<1%)
Certified organic ingredient | Weight 40g / 70g

Made in a factory that handles dairy and nuts
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging

Typical values per 100g: energy 2028 kcal 491 fat 37.1 -of which saturates 22.6 Carbohydrates 50.3 -of which sugar 29.9 Protein 8 salt 0.00

Award winning chocolate made from cacao sourced from the Peruvian jungle. Chocolate Tree's aim is to preserve biodiversity while positively impacting people and the planet.